Powder line or sugar intake
In the powder line and the sugar intake, external pole magnets capture unwanted iron particles from the product flow. These magnets are also suitable for so-called cake dump, after the cocoa has been pressed and when large pieces of cake come out of the press.
Magnetic grids or rotating Cleanflow magnets remove iron particles after grinding the cocoa cake. The magnet choice depends on the expected particle size of the undesirable iron particles. We will be happy to advise you on this.
For liquid chocolate our double-walled magnetic filters are an excellent choice. They capture very fine iron particles from liquid chocolate, cocoa butter or cocoa liqueur.
The filters are intended for application under pressure. The double wall allows us to send a warm liquid that prevents coagulation in the wall.
See also the chocolate industry page.